German Kasekuchen
| Yield: | 10 Servings |
| Categories: | Cakes, Cheese, Desserts |
| CRUST | ||
| 2 | c | Unbleached Flour; Sifted |
| 4 | tb | Butter; No Margarine |
| 1/2 | c | Sugar; Granulated |
| 1 | Egg; Large | |
| 1 | ts | Baking Powder |
| CHEESECAKE | ||
| 3 | c | Cottage Cheese; 1 1/2 lbs |
| 1/2 | c | Cornstarch |
| 1 | ts | Baking soda |
| 1 | c | Sugar; Granulated |
| 4 | Eggs; Large | |
| 1/2 | ts | Lemon Rind; Grated |
| 1/2 | ts | Vanilla Extract; Real only |
| 1 | c | Sour Cream |
| 1 | c | Raisins |
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