German Sour Cream Crescents

Yield:	1 Servings
Categories:	Ethnic, Desserts

3 1/2	c	Flour
1	ts	Salt
1	c	Shortening
1	pk	Yeast
1/4	c	Warm water
3/4	c	Sour cream
1		Egg, plus 2 yolks
1	ts	Vanilla

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