'gimme Both' Pumpkin-Pecan Pie W/bourbon Whipped Cream
| Yield: | 6 Servings |
| Categories: | Pastries |
| 1 | Pie Crust (9 Inch); unbaked | |
| PUMPKIN LAYER | ||
| 3/4 | c | Canned Pumpkin |
| 1/2 | c | Granulated Sugar |
| 1 | Egg | |
| 3 | tb | Sour Cream |
| 1/4 | ts | Ground Ginger |
| 1/2 | ts | Ground Cinnamon |
| 1/8 | ts | Ground Cloves |
| 1/8 | ts | Ground Nutmeg |
| 1/4 | ts | Salt |
| PECAN LAYER | ||
| 1/2 | c | Dark Brown Sugar; packed |
| 3/4 | c | Dark Corn Syrup |
| 2 | Eggs | |
| 1 | tb | Butter; melted |
| 1 | ts | Vanilla |
| 1 | c | Pecans; halves or pieces |
| BOURBON WHIPPED CREAM | ||
| 1 | c | Whipping Cream |
| 3 | tb | Sour Cream |
| 3 | tb | Light Brown Sugar |
| 1 | tb | Bourbon |
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