Ginger Honey Cheesecake
| Yield: | 12 Servings |
| Categories: | Party, Holiday, Cheesecakes |
| CRUST | ||
| 1 | c | Fine graham cracker crumbs about 8 full crackers |
| 1 | tb | Sugar |
| 1/4 | c | Unsalted butter; cold cut into 1/4 inch pieces |
| FILLING | ||
| 1 | lb | Cream cheese; at room temp. |
| 1/2 | c | Honey |
| 1/2 | c | Sugar |
| 2 | Large eggs; at room temp. | |
| 1 1/4 | c | Sour cream |
| 1 | tb | Fresh lemon juice |
| 1 1/2 | ts | Vanilla extract |
| 2/3 | c | Golden raisins finely minced |
| 1 | tb | Candied ginger; OR MORE (to taste) finely minced |
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