Ginger Vinaigrette

         Yield: 12 Servings
Categories: Dips, Sauces

1 tb Ginger, minced 2 tb Shallot minced 1 tb Vinegar rice wine 2 tb Lime juice 2 ts Soy sauce 1/4 c Oil, olive 1/2 ts Oil, sesame Pepper black to taste Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store in refrigerator for a short period. Serve with hearty salads, fish, beef, or vegetable chunks.