Ginger Vinaigrette

         Yield: 12 Servings
    Categories: Dips, Sauces

      1 tb Ginger, minced
      2 tb Shallot minced
      1 tb Vinegar rice wine
      2 tb Lime juice
      2 ts Soy sauce
    1/4 c  Oil, olive
    1/2 ts Oil, sesame
           Pepper black to taste
 
  Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
  in refrigerator for a short period. Serve with hearty salads, fish, beef,
  or vegetable chunks.