Gingerbread Waffles with Peach Sauce

         Yield: 6 Servings
Categories: Breakfast

2 c Buttermilk baking mix (such -As Bisquick) 1 c Milk 1 Egg 1/3 c Molasses 1/4 c Packed light brown sugar 1 ts Ginger 3/4 ts Cinnamon 1/4 ts Nutmeg 1 cn (16 oz) sliced Cling -Peaches in heavy syrup 1 tb Cornstarch 1 tb Lemon juice Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.