Gingered Chinese Noodle Soup

Yield: 3 Servings
Categories: Ethnic, Oriental, Main Dishes, Soups
3ozCellophane noodles
2tbVegetable oil
1Medium onion, sliced
2Thin carrots sliced diagonally
1tsMinced fresh ginger
3cChicken stock
1 1/2cWater
1cHam cut into julienne
1cShredded watercress leaves
1/2cThinly sliced mushrooms
1cSnow peas
1tsOriental sesame oil
1tsRice vinegar
2Green onions thinly sliced
1tbSoy sauce
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