Gingersnap Gravy
Yield: | 6 Servings |
Categories: | Cajun, Sauces |
SEASONING MIX | ||
1 | ts | Black pepper |
1/2 | ts | White pepper |
1/2 | ts | Dried thyme leaves |
1/4 | ts | Ground cayenne pepper |
1/2 | ts | Salt |
1/2 | ts | Ground ginger |
1/4 | ts | Rubbed sage |
1/8 | ts | Ground cumin |
MAIN INGREDIENTS | ||
2 | tb | Chicken, pork, or beef fat |
3/4 | c | Finely chopped onions |
1/2 | ts | Minced garlic |
1 | c | Pan drippings from chicken |
1 | ts | Light brown sugar, to taste |
2 | tb | Unsalted butter |
1/2 | c | Finely chopped celery |
6 | c | Basic chicken stock |
8 | Gingersnap cookies | |
1 | ts | Ground ginger, to taste |
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