Glazed Leg of Lamb

Yield: 16 Servings
Categories: Lamb
1/2cDry sherry
1/2cReduced-calorie ketchup
1/3cRed currant jelly; melted
1/2tsDried whole marjoram
8 1/2lbLeg of lamb
1/4tsSalt
1/4tsPepper
Vegetable cooking spray
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