Glazed Shoyu Chicken Wings

         Yield: 4 Servings
    Categories: Poultry, Appetizers, Hawaii, Oriental, Low-Fat

  1 1/2 lb Chicken wings
      3    Green onions; cut in 2" piec
      3 tb Dry sherry
    1/4 c  Dark soy sauce
      2 ts Sugar
           Sesame seeds; if desired
 
       Remove tips from wings.  Leave whole or cut at joint. Place onions in
  large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar
  and bring to a full boil. Reduce heat and place chicken in mixture. Cover
  and simmer over low heat for 20 minutes, turning occasionally or until
  done.  Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of
  Appetizers by June Budgen*****