Gobi Dal - Lentils with Cauliflower

Yield: 6 Servings
Categories: Vegetables, Indian
1/2lbMasoor Dal (Pink Lentils)
1smCauliflower
2mdOnions, finely chopped
1/2cGhee or Oil
1tsGround Chili
2tsFreshly Ground Black Pepper
1/2tbGround Cumin
1/2tbGround Coriander
2tsGround Turmeric
Juice of 1/2 Lemon
2 1/2cChicken Broth
2ozDesiccated Coconut
1/2tbFlour
1tsSalt
4ozRaw Cashew Nuts
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