Gosht Madras (Madras Curry)

Yield: 6 Servings
Categories: Indian, Lamb
1lbLamb; cubed in 1" cubes (if you're going to be *really* authentic, use kid goat instead)
Lemon juice
2tsSalt
1lgOnion; chopped fine
2Garlic clove; chopped fine
2Chiles, dried; chopped fine
2tbCoriander; ground
1tsCumin, ground
1tbTurmeric
1tsGinger, powdered
2tsPepper, black
4ozTomato paste
1 1/4cBeef stock
1/4cGhi
2tbGaram masala
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