Gramma Petersen's Swedish Sponge Cake

Yield:	8 Servings
Categories:	Ethnic, Cakes, Bundt, Desserts

		-Lori Norman rfhh52e
4		Eggs; separated
1/2	ts	Salt
4	tb	Cold water
1	c	Cake flour; or 3/4 c all-purp flour plus 1/4 c cornstarch
1	ts	Lemon extract
1	c	Sugar; sifted