Great Potato Bread (1.5# and 1#)
| Yield: | 1 Servings |
| Categories: | Eggs, White, Vegetables |
| 5 | oz | Warm water, (3 1/2 oz) |
| 2 | tb | Butter, (1T) |
| 2 | Eggs, (1) | |
| 1/2 | c | Buttermilk, non-fat, (2 1/2 oz) |
| 1/4 | c | Dry milk, (2T) |
| 4 | tb | Mashed potato flakes, (2 1/2T) |
| 1 | ts | Salt, (1/2t) |
| 2 3/4 | c | Bread flour, (2C) |
| 2 | tb | Sugar, (4t) |
| 1 | ts | Active dry yeast, (1/2 t) |
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