Greek Bar-B-Que Sauce

         Yield: 1 Servings
    Categories: Sauces

     32 oz Ketchup
      1    Fifth Strawberry Hill wine
           Chopped onions
           Oregano to taste
           Garlic to taste
 
  Mix all ingredients and bring to a boil. Cook 10 minutes. Store in jars.
  Will keep for weeks in refrigerator.
  
  From a collection of my mother's (Judy Hosey) recipe box which contained
  lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
  Recipe Archive, http://www.erols.com/hosey.