Greek Bar-B-Que Sauce

         Yield: 1 Servings
Categories: Sauces

32 oz Ketchup 1 Fifth Strawberry Hill wine Chopped onions Oregano to taste Garlic to taste Mix all ingredients and bring to a boil. Cook 10 minutes. Store in jars. Will keep for weeks in refrigerator. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,