Greek Spaghetti with Spinach and Cilantro

Yield: 4 Servings
Categories: Entrees
1Clove garlic; minced
1/2cChopped green onions; plus some to garnish
29ozStewed red ripe tomatoes; Italian seasoned
Lemon zest; to taste
1cChopped fresh spinach
2tbChopped fresh cilantro
3tbFresh lemon juice; or more
8ozAngel hair pasta; cooked
4tbFeta cheese; cut in 1/4" dice
GARNISHES
Lemon wedges
Diced green onion
Freshly ground black pepper; to serve
2tsExtra virgin olive oil; optional
4tsFresh lemon juice
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