Green-Bean Salad
| Yield: | 4 Servings |
| Categories: | Salads, German, Vegetables |
| 1 | lb | Green beans; fresh * |
| ;boiling salted water | ||
| 1/4 | c | Stock; ** |
| 3 | tb | Vinegar |
| 3 | tb | Vegetable oil |
| 2 | Onions; med., thinly sliced | |
| 1/2 | ts | Dried dillseed |
| 1 | ts | Sugar |
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| Yield: | 4 Servings |
| Categories: | Salads, German, Vegetables |
| 1 | lb | Green beans; fresh * |
| ;boiling salted water | ||
| 1/4 | c | Stock; ** |
| 3 | tb | Vinegar |
| 3 | tb | Vegetable oil |
| 2 | Onions; med., thinly sliced | |
| 1/2 | ts | Dried dillseed |
| 1 | ts | Sugar |