Greens with Orange Dressing

Yield:	4 Servings
Categories:	Salads, Dressings

1 1/2	ts	Balsamic Vinegar
1 1/2	ts	Finely Slivered Orange
		Zest
		Pinch Of Salt
1/4	ts	Ground Pepper
1 1/4	ts	Hazelnut Oil
2		Heads Of Endive (4 0Z.)
		Separate Leaves
1	lg	Bunch Watercress (4 0Z.)
		Tough Stems Removed

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