Grilled Asian Chicken Salad

Yield:	4 Servings
Categories:	Chicken, Salads

4		Boned and skinned chicken breast halves
1/4	c	Rice vinegar
1/4	c	Fresh lime juice
1	tb	Low sodium soy sauce
1	ts	Fresh ginger grated
1/2	ts	Red pepper flakes
6	c	Spinach leaves torn
1 1/2	c	Bean sprouts
1		Red bell pepper cut into strips