Grilled Chicken and Chickpea Salad

Yield: 4 Servings
Categories: Entrees, Salads
2tbMinced garlic
2tbFresh ginger; peeled and grated
1tsGround cumin
1/2tsSalt
1/4tsGround red pepper
4Skinned and boned chicken breast halves
2cn(15-ounce) chickpeas; rinsed and drained
1/2cPlain yogurt
1/2cSour cream
1tbCurry powder
1tbLemon juice
1/2tsSalt
1Red bell pepper; chopped
1/4cPurple onion; diced
2Jalapeno peppers; seeded and minced
2tbFresh cilantro; chopped
2tbFresh mint; chopped
3cFresh spinach; torn
3cRed-tipped bibb lettuce; torn
2tbLemon juice
1tbHot curry oil
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