Grilled Prawns with Fresh Coriander

Yield:	4 Servings
Categories:	Oriental, Seafood

1	lb	Prawns, fresh or frozen
		MARINADE
1	tb	Light soy sauce
1	ts	Rice wine or dry sherry
1	ts	Sesame oil
		SAUCE
2	tb	Fresh coriander; minced
2	ts	White rice vinegar
1	ts	Fresh ginger; finely chopped

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