Grilled Salmon Steaks with Onions and Peppers
| Yield: | 1 Servings |
| Categories: | Peppers |
| 4 | Pacific Salmon steaks -- | |
| Cut | ||
| Approx 1" thick | ||
| 1/2 | ts | Rosemary |
| 1/4 | ts | Tabasco |
| 4 | lg | Green Pepper Rings |
| 4 | lg | White onion slices |
| 1 | c | Dry red wine |
| 1/2 | c | Olive or salad oil |
| 1/2 | c | Lemon juice |
| 2 | Shallots -- chopped | |
| 2 | Cloves Garlic -- minced | |
| 1 | ts | Ginger -- minced |
| 1 | ts | Salt |
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