Grilled Shrimp with Pasta and Fresh Tomatoes

Yield: 4 Servings
Categories: Shrimp, Pata, Vegetables
1lbLarge shrimp
3/4cFruity olive oil
Salt & fresh black pepper
3tbBalsamic vinegar
1Shallot minced
1tsDijon mustard
4lgRipe tomatoes, cut into
Chunks
20Leaves fresh basil, roughly
Chopped
1lbPenne
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