Grilled Tuna and Roasted Pepper Sandw on Thyme Focaccia
Yield: | 6 Servings |
Categories: | Seafood, Sandwiches |
2 | lb | Tuna steaks; (1/2-inch thick) OR four 6-ounce cans oil-packed tuna |
2 | tb | Fresh lemon juice |
1 | ts | Minced fresh thyme leaves |
1/4 | c | Plus 2 tablespoons extra-virgin olive oil |
2 | c | Fresh flat-leafed parsley leaves |
3/4 | c | Sliced red onion (about 1) |
1 | Thyme focaccia (recipe follows) | |
3 | lg | Red bell peppers; roasted and peeled (see technique formatted as recipe "to quick-roast and peel chilies ..." |
2 | tb | Drained capers |
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