Grits Italiano

Yield:	8 Servings
Categories:	Meats, Italian

1	lb	Hot bulk pork sausage
1/8	ts	Salt
1 1/2	lb	Lean ground beef
1/8	ts	Pepper
3/4	c	Regular grits
1/4	ts	Garlic powder
14	oz	Jar pizza sauce
10	oz	Shredded Cheddar cheese
1		Med. onion, chopped
1	lg	Green pepper, chopped

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