Gross-Suppe (Semolina Soup)

Yield:	4 Servings
Categories:	German, Soups

1	l	Meat broth (approx. 1 qt)
1	c	Semolina
1		Egg
		A few sprigs parsley, chopped, OR a bit of chopped
		Chives
50	g	Butter (3 1/2 Tbsp)
		Salt to taste
		Pepper to taste
		Ground nutmeg to taste