Gum Drop Cake, Joyce's

         Yield: 8 Servings
    Categories: Holiday

    1/2 c  Margarine
      2    Eggs well beaten
      1 c  Sugar
    1/2 c  Warm milk
  1 1/2 c  Flour
    3/4 ts Baking powder
      1 ts Salt
      1 ts Vanilla
    1/2 lb Gum drops finely cut
 
  Cream butter or margarine and sugar, add eggs and vanilla. Add flour
  mixture alternately with warm milk, then add gum drops which have been
  floured with 1/4 cup of flour before adding to cake batter. Pour batter
  into small tube pan greased and floured. Bake at 350 F 40 min.