Gum Drop Cake, Joyce's
Yield: 8 Servings
1/2 c Margarine 2 Eggs well beaten 1 c Sugar 1/2 c Warm milk 1 1/2 c Flour 3/4 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 lb Gum drops finely cut Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then add gum drops which have been floured with 1/4 cup of flour before adding to cake batter. Pour batter into small tube pan greased and floured. Bake at 350 F 40 min.