Halibut with Japanese Flavors
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Ethnic |
| Cross TMPJ72B | ||
| 2 | tb | White miso paste |
| 1 | tb | Sugar |
| 1 | tb | Rice wine or dry sherry |
| 1 | ts | Reduced-sodium soy sauce |
| 1 | lb | Halibut fillet, skinned and |
| Into 4 portions | ||
| 2 | Sheets nori seaweed, cut | |
| Julienne strips | ||
| 2 | Scallions, trimmed, thinly sliced |
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