Ham with Cherry Sauce

Yield:	12 Servings
Categories:	Meats, Holidays

1/2		Fully cooked bone-in ham
		(6 to 7 pounds)
1		Jar (12 oz.) cherry preserves
1/4	c	Cider or red wine vinegar
2	tb	Light corn syrup
1/4	ts	Each ground cloves, cinnamon and nutmeg
3	tb	Slivered almonds