Harissa (African)
Yield: | 1 1/2 cups |
Categories: | Condiments |
7 | Dried New Mexico chilies seeds and stems removed | |
5 | sm | Hot red chilies such as piquins seeds and stems removed |
5 | Garlic cloves; peeled | |
1 | tb | Ground cumin |
1 | ts | Ground caraway seeds |
1 | ts | Ground cinnamon |
1 | ts | Ground coriander |
1 | ts | Dried mint |
2 | tb | Olive oil |
Water as needed |
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