Hawaiian Chicken

Yield:	4 Servings
Categories:	Entrees, Poultry

1	ts	Lemon Peel, grated
2	ts	Orange Peel, grated
1/4	c	Lemon Juice
1/2	c	Orange Juice
1/4	c	Honey
2	tb	Soy Sauce
1	tb	Canola Oil
1	ts	Dry Mustard
2		Chicken Breasts, split *

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