Hearty Whole Grain Biscuits

Yield:	24 Biscuits
Categories:	Breakfast, Bakery, Tofu

8	oz	Firm silken tofu
1/4	c	Apple juice
1	c	Wholewheat flour
1/2	c	Rye flour
1/2	c	Wheatgerm, toasted
1	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt, optional
1/4	ts	Sesame seeds, toasted

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