Herb or Spice Flavored Oils-Warm Infused Method
Yield: | 1 Cup |
Categories: | Condiments |
1/2 | c | Finely chopped fresh rosemary, sage oregano or lavender |
OR | ||
3/4 | c | Ground cumin, cinnamon nutmeg, ginger, star anise saffron, black pepper or curry powder (about 2 ounces) |
OR | ||
1/4 | c | Chopped fresh ginger |
1 | c | Olive oil |
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