Herbed Hummus with Pistachios

         Yield: 3 Cups
Categories: Oriental, Appetizers, Snacks

2 c Hummus bi tahini 1/2 c Watercress, finely chopped 1/2 c Cilantro, finely chopped 1/2 c Pistachios ----------------------------------GARNISH---------------------------------- Olive oil Pistachio nuts Pita wedges Place hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges.