Herbed Hummus with Pistachios

         Yield: 3 Cups
    Categories: Oriental, Appetizers, Snacks

      2 c  Hummus bi tahini
    1/2 c  Watercress, finely chopped
    1/2 c  Cilantro, finely chopped
    1/2 c  Pistachios

----------------------------------GARNISH----------------------------------
           Olive oil
           Pistachio nuts
           Pita wedges
 
  Place hummus in a bowl & fold in watercress & cilantro. Taste to correct
  seasonings.  Cover & chill in the refrigrator. Before serving, add chopped
  pistachios, drizzle with olive oil & garnish with additional nuts. Serve
  with pita wedges.