Hoisin Marinade for Basic Roast Chicken

         Yield: 4 Servings
    Categories: Sauces

    1/2 c  Hoisin sauce
    1/2 c  Water
 
   1. Combine hoisin sauce and water; brush over chicken.
  
   2. Let stand 1-1/2 to 2 hours, turning occasionally. Drain, reserving
  marinade for basting. Then roast.