Home-Cooked Carnitas - Carnitas Caseras
| Yield: | 6 Servings |
| Categories: | Ethnic, Main Dishes, Mexican, Pork |
| Jim Vorheis | ||
| 4 | tb | Lard |
| 3 | lb | Pork, cut into 2-inch cubes |
| 1/2 | md | White onion, roughly sliced |
| 4 | Fresh marjoram sprigs, or scant 1/4 tsp dried | |
| 4 | Fresh thyme sprigs, or scant 1/4 tsp dried | |
| 3 | California bay leaves, broken up | |
| 10 | Peppercorns, crushed | |
| 1 | Orange, cut into eighths | |
| 1 | c | Milk |
| Sea salt to taste |
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