Homemade Donuts

Yield:	1 Servings
Categories:	Doughnuts, Breads

1		Donut cutter
1		Deep-fry thermometer
2	tb	Warm water
1	pk	Dry yeast
1/2	c	Sugar
1		Egg, room temp
2	tb	Melted butter
1	c	Warm milk
3 1/2	c	Unbleached flour
1/2	ts	Salt

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