Honey-Bran Muffins From Bob Hogan

Yield:	6 Each
Categories:	Breakfast, Low-Fat, Breads

1/4	c	Wheat bran
3	tb	Boiling water
2	lg	Egg whites or 1/4 cup
DIVIDER		--cholesterol free egg prod
1/4	c	Skim milk
2	tb	Brown sugar, packed
2	tb	Vegetable oil
2	tb	Honey
2/3	c	All-purpose flour
1 1/2	ts	Baking powder
	ds	Salt

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