Honey-Garlic Spareribs

         Yield: 4 Servings
Categories: Entrees, Meat

lb Spareribs 1/2 c Honey 1 c Ketchup 1/4 c Soy Sauce 4 Cloves Garlic -- Crushed Cook ribs in boiling salted water till tender 1 to 2 hrs. Combine Iingredients and pour over ribs, turning to coat (can be refrigerated or frozen. To cook, heat in sauce in 400ooven, turn often.