Honey-Mustard Barbecued Short Ribs

Yield:	6 Servings
Categories:	Meats, Entrees, Beef, Crock

3	lb	Beef short ribs
1	tb	Dijon mustard
1		Garlic clove, crushed
2	tb	Honey
1/2	ts	Salt
1/8	ts	Pepper
1	c	Bottled hickory smoke Barbecue sauce
2	tb	Cornstarch
2	tb	Cold water