Honey and Orange Glazed Chicken

Yield: 8 Servings
Categories: Holiday, Jewish
2Broiler-fryer chickens (3lb ea); cut up
1tsSalt
1/4tsFresh ground black pepper
1tbCanola oil
1mdOnion; sliced
2clGarlic; minced
1/2cOrange juice
1/4cHoney
2tbRed wine vinegar
1tbDijon-style mustard
2tbGrated fresh ginger
1tbChopped fresh thyme
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