Honey Raisin Walnut Scones

Yield: 48 Servings
Categories: Breakfast, Brunch, Fruits, Baked
1 1/2Lb. margarine
2 1/2Lb. whole wheat flour
3ozBaking powder
3/4ozBaking soda
12ozEgg
6ozHoney
14ozGolden raisins
10ozWalnuts
1 3/4Lb. yogurt
22 3/4ozOrange
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