Hot and Sour Cabbage

         Yield: 5 Servings
    Categories: Oriental, Wok, Vegetables

    1/2 md Head of cabbage, shredded
      4    Hot peppers
      2 tb Soya sauce
           Pepper
           Salt
      2 tb Cider vinegar
      2 tb Brown sugar
      2 tb Oil
    1/2 c  Water
 
  1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other
  ingredients.
  
  2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half
  minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2
  minutes. Add 1/2 cup water, cider vinegar, soya sauce, and brown
  sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes.
  Lift wok cover from time to time to stir mixture.