Hot and Sour Cabbage

         Yield: 5 Servings
Categories: Oriental, Wok, Vegetables

1/2 md Head of cabbage, shredded 4 Hot peppers 2 tb Soya sauce Pepper Salt 2 tb Cider vinegar 2 tb Brown sugar 2 tb Oil 1/2 c Water 1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other ingredients. 2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2 minutes. Add 1/2 cup water, cider vinegar, soya sauce, and brown sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes. Lift wok cover from time to time to stir mixture.