Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Yield: 4 Servings
Categories: Side dishes, Asian, Vegetables, Vietnamese, Thai
4tbVegetable oil; *
1tsFinely chopped fresh ginger
3Cloves garlic; crushed
1smRed onion; chopped
1cThinly sliced carrots
1cDiagonally sliced green beans
1/2cGreen cabbage cut into 1" squares
1cThinly sliced zucchini
1tsSalt
3tsWhite sugar
1tbSoy sauce
2tbFish sauce
2tbFresh lime juice
1Fresh hot red cayenne; thinly sliced
2tbChopped green onon
4tbChopped fresh coriander
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