Hot Garlic and Oil Pasta

Yield:	4 Servings
Categories:	Italian, Jewish, Pasta

1	pk	Fresh Fettucine, Or Other Pasta
2/3	c	Olive Oil, (I Used 1/3 cup)
2		Cloves Garlic (Finely Minced, (I Used garlic press)
1	ts	Crushed Red Pepper, I Used A dash of Ground red pepper)