Hot Grilled Trout

Yield:	4 Servings
Categories:	Fish, Hot, Tabasco

1/4	c	Fresh Lemon Juice
2	tb	Melted Butter Or Margarine
2	tb	Vegetable Oil
2	tb	Chopped Fresh Parsley
2	tb	Sesame Seeds
1	tb	Tabasco Pepper Sauce
1	ts	Grated Fresh Ginger
1/2	ts	Salt
4		Whole Brook Trout, Cleaned About 1 Pound Each