Hot Mexican Salsa

Yield:	3 Servings
Categories:	Mexican, Dressings

15	oz	Canned tomatoes; drained
1/2	sm	Onion
1/4	c	Green chili peppers; canned
4	tb	Fresh coriander; chopped
1		Garlic clove
1/2	tb	Vinegar
1/4	ts	Tabasco sauce
1/8	ts	Cayenne pepper; ground

Advertisement