Hot Mustard

         Yield: 1 Servings
Categories: Sauces

2 tb Or 3 - water, vinegar or -flat beer 1/4 c Dry mustard Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids -- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to about 1/4 cup dry mustard. If is too hot tone it with a little olive oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.