Hot Mustard

         Yield: 1 Servings
    Categories: Sauces

      2 tb Or 3 - water, vinegar or
           -flat beer
    1/4 c  Dry mustard
 
  Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids --
  water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to about 1/4 cup
  dry mustard.  If is too hot tone it with a little olive oil or vegetable
  oil, garlic, tarragon leaves and a pinch of sugar.