Hot Mustard Sauce

Yield:	8 Servings
Categories:	Holiday, Pork, Sauces

2	ts	Mustard prepared, heaping
1	ts	Butter
1	c	Sugar
1	c	Cream
1	ds	Cinnamon
1	ds	Salt
1	ts	Flour
2		Eggs
1/2	c	Apple Cider Vinegar
1	ds	Nutmeg
1	ds	Cayenne Pepper

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