Hot Pepper-Lemon Sauce

         Yield: 24 Servings
Categories: Sauces

2 c Minced red onion 1 1/2 c Fresh lemon juice 2/3 c Minced jalapeno peppers, (5 -large) 1/2 c Minced fresh cilantro 2 Cloves garlic, minced Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Yield: 3 cups (serving size: 2 tablespoons). Per serving: 10 Calories; 0g Fat (2% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Serving Ideas : Serve with pork and Feijoada. NOTES : Recipe by: Cooking Light, Jan/Feb 1995, page 128