Hot Pepper-Lemon Sauce

         Yield: 24 Servings
    Categories: Sauces

      2 c  Minced red onion
  1 1/2 c  Fresh lemon juice
    2/3 c  Minced jalapeno peppers, (5
           -large)
    1/2 c  Minced fresh cilantro
      2    Cloves garlic, minced
 
  Combine all ingredients in a bowl; stir well.
  
  Cover and marinate in refrigerator at least 8 hours. Yield: 3 cups (serving
  size: 2 tablespoons).
  
  Per serving: 10 Calories; 0g Fat (2% calories from fat); 0g Protein; 3g
  Carbohydrate; 0mg Cholesterol; 1mg Sodium
  
  Serving Ideas : Serve with pork and Feijoada.
  
  NOTES :
  
  Recipe by: Cooking Light, Jan/Feb 1995, page 128